Does the electromagnetic boiler save electricity?

Compared with ordinary electrical appliances, the biggest advantage of electromagnetic boiler is that it saves electricity and energy. Only when it is used properly can it achieve the purpose of saving electricity and energy. In order to cook food quickly and save electricity, use the skills of induction cooker.

1. Choose a pot with high electrothermal conversion efficiency. The induction cooker uses the principle of electromagnetic induction to make a metal body with magnetic permeability generate an induced current in an alternating magnetic field, and then generate a thermal effect, thus achieving the purpose of cooking food. Therefore, induction cookers should use containers made of materials with good magnetic permeability, such as iron pots, cast iron pots and iron-containing stainless steel pot. When buying pots and pans, you should choose ones with high iron content, and pay attention to the sealing of the pot cover. The pots and pans you buy should be flat-bottomed, and the bottom area should be consistent with the surface area of the induction cooker. In this way, the induction cooker has the highest thermal efficiency conversion and the cooking speed is naturally fast. When buying a pot with an induction cooker, you should bring a small magnet to verify the iron content of the pot. The greater the suction, the higher the iron content of the pot.

2. Pay attention to the method of heating food. Choose the heating level according to the amount of food, especially when boiling water and boiling soup. In addition, when cooking soup, if there is food in the pot that is difficult to cook for a short time, put less water at the beginning of heating, cook the food first and then add enough soup.

3. Reasonable use of power in each gear. High-power induction cookers heat fast, but they also consume a lot of electricity. When heating, use the high-power gear first. After boiling, if there is no special requirement, the power should be reduced in time to keep the pot boiling, especially when cooking porridge, soup and hot pot.