Should I smoke the wide flavored sausage?

1, taste: the biggest feature of wide-flavored sausage is the taste of sweet, and smoking will increase the salty and smoky flavor of the sausage, which can mask the sweetness of the wide-flavored sausage, affecting the taste.

2, the production method: the production method of wide-flavored sausage is to fill the meat filling to the sausage casing, followed by drying or baking, this production method can already make the wide-flavored sausage has a unique taste and flavor, do not need to be smoked.