Can you cook roast duck in the oven?

material

condiments

Duck leg 1

condiments

salt

15g

honey

20 ml

soybean

5 ml

Practice of cooking roast duck in domestic oven

1.

Take out the duck leg and thaw it, then blanch it.

It is suggested that all meat should be blanched to minimize toxins. Chickens and ducks used to be raised once a year, but now they are raised once a month. Think about what they have been watered by us and grow at the speed of meteors.

2.

Remove floating foam. If any place can't be flooded, scoop up the water and dump it. After the foam does not come out, roll for three minutes.

3.

Remove the salt and soy sauce and marinate for one hour (I'm in a hurry this time, it's best to marinate for 24 hours).

4.

Wipe both sides.

5.

Honey or maltose brush. If it is too thick, you can add some water.

If there is no honey or maltose, use sugar water.

6.

There was no grill, so I found a shelf for steaming things.

7.

Preheat the oven at 200℃ for 5 minutes, then add the duck and heat it at 170℃ for 25 minutes.

Put the leather surface on the grill.

8.

Take it out and brush it again 170 degrees 15 minutes.

Leather face up.

Take it out of the oven.