Can diabetics eat mung beans?

Hello: It is not recommended for diabetic patients to eat plant proteins, such as mung beans, which are not easily absorbed by the collective and increase the burden of liver and kidney function. Choose high-quality protein, such as lean meat, milk and fish. It is recommended to eat vegetables with low glycemic index, such as cucumbers, tomatoes, vegetables and celery. Fruits such as grapefruit and kiwi fruit, staple foods such as corn flour, buckwheat flour, oatmeal and other coarse grains, but pay attention. I suggest you go to the Nutrition Center of Diabetes Hospital.