Traditional Culture Encyclopedia - Traditional culture - Zhangjiakou gourmet
Zhangjiakou gourmet
1, Chaigoubao bacon
Chaigoubao bacon is a special food in Huai 'an County, Zhangjiakou, with a history of more than 200 years. Smoked from cypress, it is fat but not greasy, and the meat is fresh and tender. Chaigoubao bacon is not only good in color, fragrance and price, but also moderate in price, which is very suitable for entertaining guests.
2. Wo Wo, your face.
Wo Wo with oil noodles is a traditional snack in Zhangjiakou, which is made of oil noodles. Wo Wo with oil noodles tastes crisp, thick and fragrant. It uses naked oats as raw material and has a unique production process. After several steps, such as fried noodles, rolling noodles, kneading noodles and steaming noodles, Wo Wo with oil noodles is not only delicious, but also delicious.
3. Old Huaian tofu skin
Old Huai 'an tofu skin is one of the local specialties in Huai 'an County. With Chaigoubao bacon and Mashikou a nest of silk cakes, it is also called Huai 'an Sanbao. Tofu skin is delicious and fragrant, as thin as paper and as hard as a pimp. It's delicious and cheap, and it's very popular with people. Because of the good local water quality, freshness and fine workmanship, Huai 'an tofu skin has a unique taste and is deeply loved by people.
4. Slag cake
Gezhabing is the signature snack of an old pastry shop in Yangyuan County, Zhangjiakou City. It is famous for its crisp and sweet taste. To make Gezha cake, all the excellent raw materials are selected, such as flour, sugar and sesame oil. The dough is rolled into a round cake and baked in the oven.
5. Stew North and South
Stewed north and south is a traditional famous dish with Zhangjiakou characteristics. Mainly takes Tricholoma Saibei and bamboo shoots in Jiangnan as raw materials. Stir-fry and thicken with seasoning and fresh soup. Finally, drizzle with chicken oil. Stewed north and south are bright in color, delicious and refreshing, and full of fragrance.
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