Method for making handmade steamed bread

Making method of handmade steamed bread:

1, put 750g of water in the basin, add 2 spoonfuls of white sugar and 8g of yeast powder, mix well, add 1500g of flour, that is, 3kg of flour, and make a slightly hard dough, cover it and let it stand and ferment to form a honeycomb. Rub the fermented dough vigorously, then divide the dough into smaller dough and knead it into a circle like steamed bread.

2. Press it gently and press out the rice grid on the dough with a knife.

3. Then pick it up, cut it on the trace with scissors, and the upper layer of petals will come out, and then cut it from below. Pinch it with your hand and the petals at the bottom will be fine. This technology is particularly simple. Just press a big red date in the middle.

4. Then cover with a wet cloth for secondary fermentation to about 2 times its size, add water to the steamer, steam in cold water for about 30 minutes, turn off the fire for 5 minutes, and then take it out to cool.