How to make fried steamed bread slices brittle?

Ingredients: 2 steamed buns and 2 eggs.

Accessories: proper amount of oil and salt.

Method for frying steamed bread slices with eggs

1. Preparation materials: 2 steamed buns and 2 eggs.

2. Slice the steamed bread.

3. Beat the eggs into a bowl, add a little salt and mix well.

4. Put the steamed bread into the stirred egg liquid and dip both sides in the egg liquid.

5. Heat the pot with a little oil.

6. Add steamed bread slices and fry on low heat.

7. Fry until one side is brown, and turn over and fry the other side.

8. When frying until both sides are golden, drain the oil and take it out with chopsticks.

9. finished product.