How to make spicy shredded pork?

1. Wash the lean pork and cut it into thin slices, then cut it into filaments, add egg white and 25g starch and grab it evenly;

2. Slice Flos Magnoliae, shred dried Chili, wash coriander and cut into sections;

3. Mix cooking wine, soy sauce, sugar, refined salt, vinegar, monosodium glutamate, pepper, chicken soup100g, and starch10g into sauce;

4. Stir-fry the spoon with fire and oil until it is 40% hot. Add shredded pork and slide away. After cooking, pour it into the colander.

5. Leave the base oil in the original spoon and heat it on the fire. Stir-fry onion, ginger, garlic, Flos Magnoliae and dried shredded Chili, add shredded pork, and pour in the sauce and stir well. Pour in sesame oil and sprinkle with coriander segments.

Exercise 2

Stir-fry shredded pepper in hot oil for later use.

When soybean oil 7 is ripe, stir-fry it with shredded lean meat, cooking wine, soy sauce and salt, and plate it.

Sprinkle pepper and shredded coriander, add salt and monosodium glutamate according to personal taste, and mix well to serve.

This dish is spicy, stimulating and suitable for drinking.

Exercise 3

Pork tenderloin, garlic sprout, dried pepper, pepper, ginger, garlic, soy sauce, cooking wine, sugar, Chili powder, vinegar, chicken essence, bean paste and sesame oil.

1. Wash and shred pork tenderloin, add proper amount of cooking wine, salt and soy sauce, stir well and marinate 10 minute.

2. Wash and cut garlic seedlings, shred dried peppers, shred ginger and mince garlic.

3. Take a small bowl and add some soy sauce, cooking wine, sugar, Chili powder, vinegar and chicken essence to make juice.

4. Add oil to the wok, heat it, add shredded pork and stir-fry until the meat changes color.

5. Add the right amount of oil to the wok and stir-fry the dried peppers and peppers on low heat.

6. Add bean paste, shredded ginger and minced garlic and stir-fry until red oil is produced. Add shredded pork and return to the pot.

7. Pour in the prepared sauce and stir-fry evenly over medium heat.

8. Add garlic seedlings and stir fry until the juice is dry and the garlic seedlings are cooked.