The secret composition of food taste

Eating is a very important term for people, which is related to our sense of happiness. The following is the secret composition of the delicious food I brought to you. Welcome to read the reference. Let's have a look!

The secret composition of gourmet taste 1

I believe everyone is familiar with candied haws. This unique food is my favorite.

Every time I watch the master make candied haws, I always take pains to watch them. First, the master picked out a few red hawthorns like "little apples" in the basket. Hawthorn is redder than apple. It is not as gorgeous as a rose, but it is rich and gentle, giving people a delicate feeling. Ah, speaking of which, please allow me to swallow a mouthful of water first. Now, the master will put them on the bamboo sticks one by one until they can't be worn. Several hawthorn fruits on the string are illuminated by the sun, with a special luster, which becomes more dazzling. At this time, there are always many "gluttons" like me who are attracted around the master. When the master saw this, he smiled and unhurriedly put this string of hawthorn fruit into caramel and rolled it up. We stared at the red in the burnt yellow, feeling particularly dazzling and unconsciously swallowed a mouthful of saliva. At this time, the hawthorn fruit is covered with a golden coat, which is remarkable. As long as you wear it, you will have a resounding name-candied haws. But it's not that easy to eat. We have to wait for it to cool down slowly.

I happily took the candied haws from the master and licked them carefully, as if they were rare treasures, for fear of accidentally eating them up. This faint sweetness awakened every sleeping taste bud, and they shouted excitedly: "delicious!" Delicious! " I looked at the "Little Cute" on the sign, put it in my mouth and bit it down. The perfect combination of sweet and sour hawthorn flavor and sweet caramel flavor makes me feel like I am in a happy fairyland. I can't control myself anymore. Bite by bite, I solved all the "little cuteness" like a whirlwind. I had to lick the bamboo stick carefully and savor the delicious food just now.

My cousin next to me is crying for another one. Also, such delicious Sugar-Coated Berry is always irresistible.

The secret composition of food taste II

On a beautiful Sunday, I started a long-awaited food trip.

When I came to Zhongtian Street, I gave up my plan to go to the food lane first and accompanied my mother to the Oriental Department Store. As soon as you enter the door, the smell of various perfumes and cosmetics fills your nose; Passing through the second floor, I saw all kinds of clothes, basically sweaters; Finally, my mother reluctantly dragged me to my destination-the third floor. Not long ago, my mother bought a "Tujia" skirt. It seems that I can't bear to look straight, and my image-oriented mother decided to return it.

After several negotiations with the shopping guide, the clothes were returned, but my mother had to change another dress. I have been waiting for this delicious meal this weekend for a week, and now I have to wait a little longer. What's the hurry? However, on second thought, every "successful" person will encounter bumps before success. What are we waiting for? While waiting for my mother to change clothes, I couldn't help glancing at the round cherry tomatoes on the plate. Her plump figure, fiery red face and shiny green hair (petiole) all tempted me to eat her. I picked up the cherry tomato and swallowed it at lightning speed. The smell, oh, is killing me. However, with it to comfort my stomach, I don't seem so eager to wait.

After waiting 1 hour for 45 minutes and 36 seconds, my mother finally finished fitting. At this moment, Lei Yun's voice rolled in my stomach. No, the "hungry cloud" is rolling! Under my persistent pleading, my mother finally decided that the next goal was the food lane, and my cherished food trip finally began.

Come to the food lane, surrounded by the aroma of barbecue, fried rice and tea. The green leaves on the iron plate make a "zi zi" sound, and the meat on the grill gradually turns from blood red to brown; In the tea shop, looking at the fruit that has been "liposuction" makes people feel dry. When I came to this shop selling Chinese buns, the aroma in the shop attracted me. The meat in the meat folder is braised pork, and the steamed bread has just been baked on the fire. The harmony between meat and steamed bread is a perfect match. Braised pork is fat but not greasy, thin but not firewood, and steamed buns are crisp outside and tender inside. Bite, there is a kind of unspeakable happiness and a word feeling-"cool"! At this time, with a glass of lemon juice, it's really cool. !

I wandered all the way, swept all the way, ate and drank enough, and looked at the time with a round belly. I smacked my mouth with relish and ended my delicious food trip happily.

The secret composition of food taste 3

When I was in primary school, every time after school, there were always various stalls at the school gate: fragrant princess rolls, boneless chicken fillets, baked sausages, baked sweet potatoes ... The most attractive thing for me was the fragrant, spicy and crisp baked gluten. Every day after school, I will run out of school early, holding my pocket money in my hand and patronizing the gluten stand.

I remember one day after school, I rushed out of the school gate as usual. Just as I was savoring two strings of gluten on my way home, I saw a familiar figure-dad. I am surprised! Shouldn't dad be at home? Why did you pick me up? No, I have to eat gluten quickly. It will be terrible for him to see it.

I quickly hid in a small corner and stuffed gluten into my mouth. At the same time, I thought to myself, alas, I can't savor this delicious food. Oh, dear! I couldn't help crying in a low voice. The gluten was too hot, and bright red bubbles appeared on my lips.

After I solved two strings of gluten, I got up the courage to find my father. He saw me and cried, "Why did you come now? I have been waiting for you for more than ten minutes! " Hurry up! Come out and eat with me. ""oh! "I said." Hey? Why do you smell like pepper? Also, why do you have bubbles on your mouth? Not when I went to school at noon! Did you go to the school gate to buy food? "He questioned. "I answered in an ant-like voice." Catch it for me next time and you'll know! "His voice obviously improved the decibel. I nodded and bowed my head, afraid to speak.

Because of this, I haven't met my tendon for two years, and I almost forgot this delicious food! It was not until I read a report recently that I recalled gluten.

A young man dreams of becoming a musician, but he is forced by life to make a living by selling gluten. In order not to give up his dream, he can only secretly practice singing while selling gluten. He was interviewed before taking part in the music competition. He became famous because of this report, and finally realized his musical dream. We affectionately call him "Brother Gluten".

This can't help but make me deeply moved. Under such difficult conditions, Brother Gluten still pursues his dream unremittingly, but in such a good environment, why don't we struggle!

Gluten, give me strength, let me overcome difficulties and forge ahead on the road of growth!

The secret composition of food taste 4

Are you still dreaming of spaghetti, and are you still drooling over French food ... but these are nothing, because we have better food in China!

If you are still dreaming about spaghetti, I will take you to Sichuan. Because there is the most famous local traditional snack in Sichuan Province: Dandan Noodles. It is said that Dandan Noodles was named after a porter who carried goods and sold noodles at the dock. Roll the flour into noodles, cook them, and spoon up the fried noodles. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. Dandan Noodles is a representative food in Sichuan cuisine, and it is a necessary delicacy for people to taste Sichuan cuisine. That taste is absolutely as good as spaghetti, and it is definitely better than it!

If you are still lingering for KFC's fried chicken legs, please come to Beijing to taste Beijing roast duck! Beijing roast duck is a world-famous Beijing dish. It originated in the Southern and Northern Dynasties in China, and was the court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Its taste goes without saying. Take a bite and you won't forget. Take a second bite and you'll love it immediately.

If you are still drooling over pizza, please go to the north of China and taste the scallion cakes there. Because it is one of the special snacks in northern China, it belongs to Fujian cuisine or Shandong cuisine. China's Fujian, Shandong, Northeast, Hebei and other places have this snack. It tastes fragrant and salty, and the main ingredients are flour and chopped green onion. It is a common food in street night markets. Although there are few materials, it tastes unusual, fragrant and crisp.

If you are still worried about French cuisine, please try the most famous Manchu-Chinese banquet in China. If you are still thinking about French fries, please come to China to taste fried dough sticks; If you are still thinking about hamburgers, please go to the northern part of Shaanxi Province in China and try the China hamburgers there. ...

China food is great! In my mind, the motherland is always the most remarkable. Ah! I have such a strong motherland, I am proud! Students, aren't you proud? If you are proud of your motherland, please say with me: "I am proud, I love China cuisine!" " "

The secret composition of food taste 5

Do you know what my mother's specialty is? Hehe, let me tell you something. My mother's specialty is fried noodles.

There are brown noodles, green peppers, shredded pork and purple and white onions in the fried noodles, which can be compared with spaghetti. The noodles in the fried noodles are like a brown mountain, green peppers are like rows of green lawns, gray meat slices are like black stones on the mountain, and purple and white onions are like gems in the mountain.

The fried noodles taste delicious, too. I eat the noodles in my mouth, and he plays in my mouth like a naughty elf, tickling me. They will also play with slides in my mouth and slide the feeding tube out of my mouth. They are really naughty. Meat is hard, but it will become softer after frying. Other materials are also good.

This is my mother's specialty-fried noodles.

The secret composition of gourmet taste related articles:

1.7 essays on food

2. Seven compositions describing food.

3. Five selected food compositions

4.5 compositions describing delicious food

5. A 600-word composition and five articles about food.

6. There are five compositions about food with 600 words.

7. Six compositions about food.

8.5 essays on delicious food on the tip of the tongue

9.5 essays on food