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What is the significance of eating in the Spring Festival

What is the significance of eating in the Spring Festival

What is the significance of eating in the Spring Festival, the most traditional Spring Festival is the Spring Festival food, the Spring Festival food is various, in fact, this side of the more food in many of the significance of the reason is to let the people have to eat, so what is the significance of eating in the Spring Festival?

What is the significance of eating in the Spring Festival1

1, eating dumplings on New Year's Day means to attract wealth

In Chinese folklore, New Year's Eve to eat "dumplings", is any mountainous and seafood can not be replaced by the main feast. "Dumplings, also known as "jiaozi" or "jiao'er", is a feast that must be eaten in order to replace the old with the new and to fulfill the God's will. Dumplings are eaten to symbolize the "change of the year and the handover of the year", which means "the time of the year", and "dumplings", which harmonizes with the word "dumpling". It means "joyful reunion" and "good luck". In addition, because dumplings resemble Yuanbao, eating dumplings on New Year's Day also carries the auspicious meaning of "inviting wealth and prosperity". The choice of dumpling filling is directly related to the meaning of the dumplings, the most common leek filling means a long time wealth, because long time that is, long time, long time, so-called long time wealth. Typical winter cabbage stuffed with meat, that is, the meaning of the hundred wealth. Finally, there is the Nanjing people love to eat sauerkraut, is said to have counted the wealth of meaning.

2, New Year's Eve eating chicken symbolizes a plan

New Year's Eve table a sumptuous New Year's Eve dinner table, naturally, chicken. New Year's Eve night to eat New Year's Eve dinner, in many places when the first dish to eat is chicken, because of the meaning of good luck. New Year's dishes must have a chicken on the table, because "eating chicken to start a family". The local Hakka people in Guangzhou also use chickens and geese to worship the gods as the "first born", and will choose the "walking chicken", which is a metaphor for the birth of a fierce.

3, New Year's Eve to eat rice cake means that the year is better than a year

Hunan Spring Festival, the first meal to eat "New Year's cake", meaning "a year better than a year", and a small portion of Hunan Miao people, the first meal of the Spring Festival, to eat "New Year's cake", meaning "a year better than a year". Hunan Miao people, the first meal of the Spring Festival to eat is sweet wine and dumplings, meaning that "life is sweet, the five grains of abundance".

4, New Year's Day to eat fried piles of meaning full of gold and silver

For the old Guangdong, New Year's Day to do fried piles, means "fried piles of bum, full of gold and silver house". As early as the late Ming and early Qing Dynasty, Qu Dajun in the "Guangdong New Language" has been recorded: "Pan-fried piles of glutinous rice flour for the size of the round, into the oil frying, in order to sacrifice ancestors and gifts to friends and relatives also." In the old days, it was a big deal to make the pan-fried dumplings, and all the children had to be driven out of the production room, and they had to say auspicious words while frying, in order to pray for a good year ahead.

5, eat camphor tea duck on New Year's Day means neat and tidy

Sichuanese people believe that the most important thing on New Year's Day is to have a family that is neat and tidy, so the dishes are all ducks (camphor tea ducks), fish (roasted cinnamon fish), the whole trotters, reflecting the concept of "whole"; containing pig's ear, oxtail dishes (pig's ear, oxtail), the whole of the dish (roasted fish), reflecting the concept of "whole"; the dish with pig's ear, oxtail, the dish with pig's ear, ox tail, the dish with pig's ear, ox tail, and the dish with ox tail. The dish (soup) with pig's ear and oxtail represents the concept of "having a head and a tail".

6, New Year's Eve, eat dishes meaning "rise" and "hair"

Shanghai people Spring Festival dishes to pay attention to good intentions, must eat a lot of things. In addition to fish, meat, chicken and duck, but also added to the fried collapsed vegetables and sweet and sour silver teeth two kinds of vegetable base, in addition to the necessary Ruyi vegetable (i.e. soybean sprouts) and sprouted beans, symbolizing the "rise" and "hair".

What fruits are good for Spring Festival

1, New Year's Eve eat grapefruit

Grapefruit can be eliminated to the intestines in the bad gas: nutritional value is very high, protein, crude fiber, carbohydrates, calcium, sodium, phosphorus, iron, vitamins C and P are rich. In many diet menu, can be seen in the grapefruit 's traces, grapefruit nutritional value is very high, its rich fiber also helps to keep the bowels open.

2, eat pineapple on New Year's Day

Pineapple can help digestion and detoxification: the nutritional value is relatively high, which contains proteins, sugars, minerals, vitamins A, B1, B2, C and E on the health are helpful. Pineapple contains a substance called pineapple prion enzyme, which can break down proteins, dissolve the blockage in the tissue of fibrin and blood clots, improve local blood circulation, eliminate inflammation and edema, to help digestion and elimination of toxins in the body. Pineapple has the effect of promoting metabolism and eliminating fatigue, and can be used as a refresher when eating on New Year's Eve when you are drunk or tired from playing.

3, New Year's Eve eat kiwi good

kiwi to promote gastrointestinal peristalsis: rich in minerals, sugar, vitamins B1, B2 and C. Because of the richness of nutrients in the kiwifruit has always been regarded as a cleansing and beauty of the food, can promote gastrointestinal peristalsis, so that the excretion of the smooth, and improve high blood pressure has a wonderful function, but also help to eliminate fatigue. It can also help to eliminate fatigue. The word "dumpling" harmonizes with the word "jiao", which means "to change the year to jiaozi". Dumplings are also shaped like a Yuanbao, and eating dumplings at Chinese New Year means "inviting wealth into the treasure", symbolizing that wealth comes rolling in like soup. People also pick a few "lucky" dumplings in a pot and wrap them with peanuts, coins or candies. Eating coins means getting rich in the New Year, eating candies means a sweet life in the coming year, and eating peanuts means a long and healthy life.

Nian Gao (rice cake)

During the Chinese New Year, both in the north and the south, the Chinese New Year cake is a delicacy that will be served on every family's table. The rice cake is an auspicious sweet exclusive to the Spring Festival, sticky and delicious, many people like to eat. Eating rice cake at Chinese New Year is a way to congratulate a good harvest, and secondly, the word "cake" is a homonym of "high", symbolizing "high promotion every year". A small piece of rice cake symbolizes people's hope that life and work are better than one year.

Lap-mei

Eating Lap-mei on New Year's Day is a traditional custom in Guangdong, Sichuan and Hunan. Because of the long time needed for preserved meat to be cured, it is usually prepared right after the snowy season every year. Preserved meat, preserved sausage, preserved fish, preserved pig's head, etc., colorful and delicious, mouth-watering. In the old days, life was hard, material shortages, people will be a good wish to harmonize the New Year's food, so the Spring Festival to eat preserved sausage means "always eat always have".

Wonton

Wonton is now a snack that can be eaten at any time, but in ancient times, only in the New Year's household to eat wontons. In some parts of the South, wontons were a treat for guests. Wonton was eaten when a wife was married and a child was born, when a child had a full moon, and when a mother-in-law entertained her new son-in-law. In traditional culture, wontons are eaten at Chinese New Year, taking the meaning of "the beginning of chaos". In addition, "wonton" and "muddy hoard" resonance, meaning that the grain is full of hoards, the five grains.

Spring rolls

Spring rolls, famous spring pancakes, pancakes, etc., is a traditional Chinese folk festival food. In some areas of the South, instead of eating dumplings, spring rolls and dumplings are eaten during the Spring Festival. Spring Festival to eat spring rolls is a good idea to wrap up the pancake and vegetables, from the beginning to eat the end, meaning that "there is a beginning and an end".

Chicken

Because "chicken" and "auspicious" sound, there is good luck, to ward off evil spirits, the symbol of celebration. Therefore, the chicken in the New Year's Eve dinner plays an important role in folklore, and many places have "no chicken no seat" saying, symbolizing "all things when the auspicious head". When eating chicken on Chinese New Year's Eve, the chicken claws are given to the person who can earn the most money in the family, in the hope of catching more money in the coming year. Chicken wings are reserved for children to eat, symbolizing that the child has grown a pair of wings and can fly higher and farther.

Fish

The most important thing on the Chinese New Year table is fish. Because "fish" harmonizes with "Yu", it means surplus. New Year's Eve to eat fish there is a preoccupation, fish is the last dish on the table at New Year's Eve dinner, basically do not eat on the table, stay means "year after year". There are also some places, the New Year's Eve dinner to eat fish to stay the head and tail to next year, the next year, "head and tail" of the good wishes.

煎堆

煎堆, also known as hemp dumplings, hemp ball, etc., is made of glutinous rice flour, divided into hollow and solid two kinds. According to the old custom of Guangdong, we must eat the pan-fried dumplings on New Year's Day. All because of the pan-fried heap round and full of filling, rolling sesame, treasure close to the body, high temperature deep-fried, golden, meaning that the purse full of wealth, wealth and fortune, sweet days. Therefore, there is a saying in Guangdong: "Pan-fried stacks of bum, gold and silver full of houses", meaning that eating fried stacks can bring wealth to the family.

Patty cake

Patty cake is a New Year's Eve custom passed down from thousands of years in the countryside, with a strong rural flavor. It's a big celebration in the month of Lunar New Year, when the whole family is happy and relatives and neighbors come to help. The patties are made into round or oval shapes, large or small, and spread out on bamboo dustpans to symbolize a good harvest, celebration and reunion. In some places, it is also known as rice cake, which symbolizes good luck, and people often say, "Rice cake, rice cake, yearly abundance and longevity."

What is the meaning of eating in the Spring Festival3

"Lapa Festival". On this day there is a custom of eating Laha congee in Chinese folklore. Drinking Lapa congee in China has a thousand years of history, Lapa congee, also known as "everyone rice", is to commemorate the national hero Yue Fei a holiday food customs. Because of the end of a year, the crops have been harvested and sunshine, farming, people will go to the field to hunt for animals and birds, used to sacrifice ancestors, to honor the gods, in order to pray for blessings and longevity, to avoid disasters and welcome the auspiciousness of the festival, known as the "Lap Sacrifice". Spring Festival to eat rice cakes, "the righteousness of the year to win the year, to pray for the year Nim." It symbolizes that everything is going well every year. There are different kinds of rice cakes: white cake and yellow rice cake in the north; water-ground rice cake in the south; glutinous rice cake in the southwest; and red turtle cake in Taiwan. The northern New Year's Eve dinner has a tradition of eating dumplings, but the custom of eating dumplings varies from place to place, some places eat dumplings on New Year's Eve, some places eat dumplings on the first day of the year, some mountainous areas in the north, there is the custom of eating dumplings from the first day of the year to the fifth day of the year every morning. Eating dumplings is a unique way to express people's desire to pray for good luck and good fortune at the time of saying goodbye to the old and welcoming the new. According to China's ancient timekeeping system, from 11 p.m. to 1 a.m. the next day for the Zi Hour.

Introduction to the Spring Festival

The Spring Festival is the traditional Chinese New Year in the Chinese character culture circle. The traditional name for the Spring Festival is New Year, Great Year, New Year, but it is also known verbally as Dusui, Qingxin, and New Year's Eve. In ancient times, the Spring Festival used to refer exclusively to the beginning of spring in the solar calendar, which was also considered the beginning of the year, but was later changed to the beginning of the first day of the first month of the lunar calendar as the New Year. Generally at least until the fifteenth day of the first month of the lunar calendar (Shangyuan Festival) New Year's Day before the end of the Spring Festival is commonly known as the "Festival of the Year", is the Chinese nation's most grand traditional festivals. Since the first year of Emperor Wu of the Han Dynasty, to the first day of the first month of the summer year (lunar calendar) first "(i.e." New Year "), the date of the New Year's Day is thus fixed, and continues to this day. New Year's Day was called "New Year's Day".

The origin of the Spring Festival

The Spring Festival, also known as the New Year's Day, sprung up in the pre-Qin period, and was formed in the era of Emperor Wu of the Han Dynasty. The custom of the festival has gone through a long and complicated historical process of development, change and enrichment with the changing of the years.

In ancient times, people's primitive beliefs were important factors in the formation of the festival. At that time, people believed that the gods were the masters of all things, that the gods of the sun, the moon, the sky and the earth, the gods of plants and animals, and the gods of the ancestors controlled people's lives and destinies. Thus, in the natural changes, agricultural activities and other important days, people have to hold a variety of rituals to express the worship of the gods, respect and awe; especially at the end of the year, but also to celebrate the harvest rituals, commonly known as the wax festival. The day of the wax festival, to the ancestors and the various gods Chen offerings, to play music, chanting toasts and other ways to thank the gods blessed with a good harvest, praying for the next year, and then, the whole family of people drink wine and gather, enjoy the carnival.

China in the Xia Dynasty has begun to use "year" to express the meaning of time. Starting from the Xia Dynasty, different dynasties used different calendars, and the date of the first day of the year changed, for example, the first day of the year was the first month in the Xia Dynasty, and the first day of the year was October in the Qin Dynasty. When the first day of the year is not fixed, it is difficult to fix the customs of the New Year's Eve.

Customs of the Spring Festival

According to folklore: because "dust" and "Chen" harmonized, the New Year dust sweeping "in addition to Chen Bu Xin" meaning, and the meaning of the dust sweeping. "The meaning of its intention is to sweep out all the poor luck, bad luck. This custom is a symbol of people's desire to break away from the old and bring in the new and their prayers for the old and the new. Whenever the Spring Festival comes, every household has to clean up the environment, wash all kinds of appliances, dismantle the bedding curtains, sprinkle clean the courtyard, dust dust cobwebs, dredge the nullahs and ditches. The whole place is filled with the joyful atmosphere of sanitation and cleanliness to welcome the new year.

Spring Festival couplets, also known as the door, spring stickers, couplets, couplets, peach symbols, etc., it is neat, couplets, concise, sophisticated text depicting the background of the times, expressing the best wishes, is a unique form of literature in China. Every Spring Festival, whether urban or rural, every family should select a large red Spring Festival couplets pasted on the door, for the festival to increase the festive atmosphere. This custom began in the Song Dynasty, began to prevail in the Ming Dynasty, to the Qing Dynasty, the ideology and artistry of the Spring Festival couplets have been greatly improved, Liang Zhangzhu written by the Spring Festival couplets dedicated to the Threshold Lian series of words on the origins of the couplets and various types of works of the characteristics of the discourse.

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