Method and technology for making roasted chicken legs in air frying pan

The preparation method of roast chicken leg in air fryer is as follows:

Material preparation: Pipa drumstick, ginger, onion, cooking wine, light soy sauce, zero-calorie sugar, salt, Chili powder, black pepper powder, Chili powder, cumin powder, barbecue material, sesame and so on.

1. Cut the chicken leg several times to taste, put it in a bowl, then add the minced onion and ginger, add 1 tbsp cooking wine, 2 tbsp light soy sauce, 0.5 tbsp oyster sauce, 0.5 tbsp zero sugar, 1 teaspoon Chili powder, 1. Mix well and marinate for more than 2 hours.

2. Put a piece of oil paper in the air frying pan and put the pickled chicken legs on the oil paper.

3. There is no need to preheat the air fryer, and bake at 180℃ for 20 minutes.

4. Turn over 180 degrees and bake for 8 minutes.

5. Finally, sprinkle with barbecue material, cumin powder, Chili powder and sesame seeds, and bake for another 2 minutes before taking out.