How to make delicious cold rice noodles at home?

Add salt and water to flour to form dough, wash out gluten, steam the washed batter in a pot, and then mix the steamed cold noodles with gluten, shredded cucumber, shredded carrot, mung bean sprouts, vinegar, chili pepper oil, garlic paste and other seasonings. Introduce the following methods:

Ingredients: 300g of flour, 2g of salt and a pot of clear water.

Accessories: carrot, cucumber, coriander, a handful of spicy peanuts, a handful of mung bean sprouts, two spoonfuls of soy sauce, a spoonful of vinegar, Chili oil, garlic paste, salt and sugar.

Production steps:

1, add flour and salt to a large bowl.

2. Add water half the weight of flour and stir into flour.

3. Knead into dough and wake up for half an hour.

4. Add water to the dough and knead it.

Soon the water will turn into mud and be filtered into a big container.

6. Wash the dough until the dough can't be washed out, and the rest is gluten. Put all the filtered slurry into the refrigerator and let it stand overnight.

7. Take it out the next day. It's completely layered The top is clear water, and the bottom is powder slurry. Pour out clear water.

8. Steam the gluten in the pot before steaming.

9. You can add a little water to the slurry and mix it evenly.

10, container painting.

1 1, steam for a minute or two, and the big bubble will be cooked.

12, take out the cold rice noodles and make them in turn.

13, cold rice noodles are prepared and cut into strips.

14, put cold noodles, shredded cucumber, shredded carrot, mung bean sprouts and gluten.

15, add seasoning and mix well.

16, finished product drawing.

Precautions:

1, the top surface of cold rice noodles should be brushed with oil so that it won't stick when stacked.

2. Juice can be prepared according to your own taste.