How to make sweet but not greasy hot soup?

Add some water to the flour, stir into balls, stir for about 20 minutes, and continue to stir into smooth dough. Add water to the dough and wake up again. Cut yellow flowers, fungus, kelp and bean curd skin into filaments. Pour a little oil into the pot, add four kinds of silk, spiced powder, salt and soy sauce, and stir well. Wash gluten. Move the soaked dough to a larger pot, then pour some water, and squeeze the dough while folding to wash it out, leaving gluten. Wash gluten. Add cold water, shredded vermicelli and diced tofu to the pot and bring to a boil. Tear the gluten into small pieces and put it in the pot, then pour in the fried vegetables and diced beef. Then add soy sauce to color and season with salt. The water for washing your face is divided into two layers for a while. After the clear water on the top is poured out, it will be evenly mixed with the concentrated water below. Pour it into the pot bit by bit. Add pepper at last. Add vinegar and oil according to your taste.