Traditional Culture Encyclopedia - Traditional culture - Northeast Qiqihar barbecue marinade method
Northeast Qiqihar barbecue marinade method
Qiqihar barbecue practice key in a "mix" on the word, onions, ginger, garlic, wine is naturally indispensable, but how much to put, the hand must be accurate. Add salt is more difficult, less, no flavor, more, pressed meat flavor; early, old meat, late, taste into not in. Another thing is to mix the oil, less oil, stain the pot, more oil, smoke. All of the above are hand work. For this reason, the family cultivated a mix of meat master, each unit has a mix of meat of the competent person.
The charcoal fire adjusted, the first fat wipe cover, the purpose is not to let the meat stained pot, meat spread on the iron plate, roasted squeaky sound, when the meat surface has changed color, turn it over, and then listen to it squeak, you can eat. Roasted meat, the appearance of discoloration, bright red inside, this time the most fresh, the most tender, the most meat of the original flavor. The timid people, afraid to see the red color of the blood, lest it is not cooked, the result is not eat the best flavor.
Roasted meat, there must be a row of dipping box, respectively, cumin, sesame, chili noodles, peanut noodles, pepper, monosodium glutamate and salt. When the meat is mixed just right and dipped in different dipping sauces, it tastes different, and the person eating it can mix it according to his taste, so that a pot of meat can be eaten with a myriad of flavors.
Looking at these tips is not also want to do it yourself Qiqihar barbecue meat la! However, for some office workers, personally do a Qiqihar family roast meat is not an easy thing, time-consuming and laborious. It's okay, today I also want to bring you a benefit, if you are in Harbin, love to eat barbecue, and do not have time to do it yourself, then come to the demon.
Demon Bar is located in Daoli District, Aijian Shanghai Salon Hongrun Road 1. Demon bar is a very charming barbecue restaurant, where the barbecue meat like home barbecue, marinated in a unique sauce, cut and roasted to six or seven mature, with a secret grill ingredients continue to turn, to be roasted when the tempting color and diffuse aroma is enough to let you be Demon bar "convinced".
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