Traditional Culture Encyclopedia - Traditional culture - The difference between Cantonese moon cakes and Minnan moon cakes
The difference between Cantonese moon cakes and Minnan moon cakes
Minnan moon cakes are made of taro paste, mashed potatoes, salted egg yolk, floss and pulp, wrapped in layers of stuffing, and made of butter and milk-flavored bags.
Cantonese-style moon cakes are thin, soft, beautiful in shape, exquisite in design, clear in design, not easy to break, beautifully packaged and easy to carry, and are indispensable food for people on the Mid-Autumn Festival full moon night.
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