Traditional Culture Encyclopedia - Traditional culture - The difference between Guangxi longan and Putian longan
The difference between Guangxi longan and Putian longan
Guangxi longan and Putian longan are different in origin, appearance and taste.
1. Origin: Guangxi longan is mainly produced in Bobai, Cenxi and Rongxian of Guangxi, and Putian longan is mainly produced in Fuzhou, Minqing, Minhou, Fuding and Ningde of Fujian.
2. Appearance: Guangxi longan has large particles, thick pulp, round or oval shape, and its color is mostly brownish red or dark red. Putian longan has small particles, thin pulp, oval or oval shape, and its color is mostly brown or red.
3. Taste: Guangxi longan is sweet, juicy and fleshy, suitable for fresh food and processing. Putian longan is slightly light in taste, but rich in aroma, suitable for cooking porridge, stewing soup or making preserved fruit.
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