Traditional Culture Encyclopedia - Traditional culture - Shanwei specialty composition
Shanwei specialty composition
People who have been to Shanwei will eat meat-flavored shrimp. Or fried, steamed, or eaten raw, a variety of ways to eat, each with its own flavor. There is only one way to eat, and inland people dare not ask, but Shanwei people, regardless of gender, old and young, eat with relish. Is to marinate the live shrimp that has just been caught from the sea for a day or two, and then bring it here to eat. Shanwei people like to send this salty shrimp to sweet potato porridge. It tastes delicious and just right.
In the past, poor families only ate like this, and rich people disdained it. Before the reform and opening up, salted shrimp could not be elegant. Since the reform, people's living standards have improved, and people have a new pursuit of diet. Salted shrimp, salted shrimp, salted crab, salted fish, pickles, etc. It belongs to the elegant seating of coastal restaurants and is a dish that the rich deliberately enjoy. To this end, there are salted shrimps in a boathouse, restaurant and hotel in Shanwei City. Even at a grand banquet, guests will still want a dish of salted shrimp and a bowl or two of sweet potato porridge after getting drunk and tired of eating food. Otherwise, you will be disappointed and deeply feel the fly in the ointment.
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