The practice of braised beef

The preparation method of braised beef is as follows:

1. Boil the whole beef in boiling water to remove blood, and add some cooking wine and ginger slices to remove fishy smell.

2. After cold drying, cut the meat into 3cm long pieces.

3, from the pot, the oil is heated to 60%, add ginger slices and garlic slices, and the beef slices are fried in the pot for about 5 minutes.

4. Set the steamer, put the fried beef into the steamer, add clear water, and bring to a boil with the ratio of water to beef of 5: 1.

5. Turn off the heat after the water boils, add aniseed, fragrant leaves, soy sauce, vinegar and sugar, and stew for half an hour.

6. stew beef for half an hour, stir-fry bean paste in a wok with oil. After half an hour, pour into the steamer and add the dried peppers.

7. After the beef is stewed for an hour and a half, add the chopped potatoes and white onions. Stew for another half an hour to forty-five minutes until the soup turns dark red. Take the juice and turn off the fire.

Beef refers to the meat obtained from cattle, which is one of the common meats and comes from cows, bulls and heifers. Beef is the third largest meat consumed in the world, accounting for about 25% of the meat market. It is low in fat and rich in protein, and its amino acid composition is closer to human needs than pork.