Traditional Culture Encyclopedia - Traditional culture - What are the delicious foods in Baishan? What are the delicious foods in Baishan?
What are the delicious foods in Baishan? What are the delicious foods in Baishan?
2. Dog broth: Dog broth is the masterpiece of soup culture and the first of all kinds of soup dishes. Dog meat is one of people's favorite meats. Medically, dog meat has the effects of warming middle warmer, tonifying kidney, caring skin and strengthening body. There are many famous ways to eat dog meat, such as stewed tofu with dog meat, dried cabbage with dog meat and hot pot with dog meat.
3, cake: cake, seasoned pasta, washed with glutinous rice or yellow rice, fried soybeans, ground salty fine noodles for later use. Boil glutinous rice into rice, put it in a wooden trough, slightly pound it into mud with a wooden hammer soaked in water, pour it on a slate prepared in advance, and then beat it into a cake with a wooden hammer soaked in water; While playing, people will dial it from the side to make it even. Sprinkle bean noodles to eat after beating. Because it is made of a hammer, the cake is tough, wrapped in bean powder and has a unique flavor.
4. Bacon pie: Bacon pie is a very distinctive traditional food in Baishan area. Such delicious food is presented to you. Feel fat but not greasy. The pie is golden in surface, crisp outside and tender inside.
5. Stir-fried powder: Stir-fried powder can be said to be a real specialty snack in Baishan area, and it is also found in other cities in China, and the method is very simple. The raw materials are actually the same as fried powder, but one is fried and the other is fried, so the taste and appearance are very different.
6. Crispy ginseng pill: It is one of the famous specialty snacks in baishan city. The raw materials of crispy ginseng pills are mainly ginseng, sugar, eggs, bread crumbs, edible oil and so on. When making, the ginseng is steamed and made into a paste, then added with sugar and kneaded into a ball, dipped in eggs and bread crumbs, fried until golden brown, taken out and put on a plate.
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