Sichuan cuisine

Sichuan cuisine recipes are (partially):

1, boiled cabbage

Boiled cabbage is one of the top ten classic dishes in Sichuan, and it is also a beautiful state banquet. Boiled cabbage seems to be a simple dish, but in fact, the materials and methods are extremely complicated.

2. Sichuan style pork

Chongqing pork is one of the top ten classic dishes in Sichuan, and it is also the most famous traditional dish. Sichuan style pork is a famous dish that many people know and eat.

3. kung pao chicken

Kung pao chicken is one of the top ten classic dishes in Sichuan, and it is also a traditional dish in Sichuan.

4. Steamed sauce balls

Steamed sauce dumplings are one of the top ten classic dishes in Sichuan and a traditional dish in Leshan, Sichuan.

5. Husband and wife lung slices

Husband and wife lung slice is one of the top ten classic dishes in Sichuan, and it is also a traditional dish in Chengdu, Sichuan.

6. dried fish

Daqian dry-roasted fish is one of the top ten classic dishes in Sichuan. This is a famous traditional Sichuan dish.

7. Meishan Dongpo Meat

Meishan Dongpo Meat is a traditional dish in Meishan, Sichuan. Because the famous Su Dongbo is from Meishan, Sichuan.