What is the effect and function of ginger fried rice soaked in water?

Sweating, relieving exterior syndrome, warming lung, stopping vomiting, relieving cough, detoxifying fish and crab poison, especially poisoning fish and crab poison, Pinellia ternata, Arisaema tuber and other drugs.

Suitable for exogenous wind-cold, headache, excessive phlegm, cough, stomach cold and vomiting; After suffering from ice, snow, dampness and cold, drinking with ginger soup can promote blood circulation, remove blood stasis and dispel cold evil.

Taboo: Long-term service with accumulated heat will hurt the yin and eyes; Yin deficiency, excess heat and hemorrhoids are not suitable for eating; Patients with hypertension should be careful in diet.

Extended data:

When consumers buy ginger fried rice, it is best to choose traditional handmade fried rice. Traditional handmade fried rice with ginger sauce takes three to four days, and the price is slightly higher than that of machine fried rice. Ginger fried rice not only tastes delicious, but also tastes good and has no heavy metal pollution.

The taste of fried rice by dry goods machine is cheaper, which is not as good as traditional manual frying, and the cylinder of fried rice machine is rarely eaten by standard, so fried rice may cause heavy metal pollution.

When cooking fried rice with ginger, you can add red dates or black dates to replenish qi and blood and nourish the stomach. After cooking, add brown sugar (brown sugar contains iron, calcium, carotene and other substances, which has the effect of enriching blood, dispelling cold and beautifying, and the sugar content is much lower than that of sucrose. At the same time, it can also promote uterine recovery and prevent postpartum cold.

Baidu encyclopedia-ginger fried rice