What delicious food and specialties are there in Yuanyang?

1, Banana: Yuanyang Banana is a specialty of Yuanyang County, Honghe, Yunnan Province.

2. Redmi in Yuanyang Terrace: Redmi in Yuanyang Terrace belongs to brown rice, with small grains, only two-thirds of that of hybrid rice, which has the characteristics of large swelling, good taste and full rice flavor.

3. Yuanyang beef jerky: Little yellow beef jerky pickled by Yuanyang people has become an indispensable main course on Yuanyang people's table.

4. Yuanyang Yunwu Tea: Yuanyang Yunwu Tea is tall and straight, with a silver-gray color and a symmetrical front; The soup is green, fragrant and mellow, and has a strong and sweet taste.

5. Jianfeng wine: Grape fresh fruit wine is clear and transparent, with the natural aroma of grapes, rich wine flavor, palatable acidity, long aftertaste and unique style.

6, Yuanyang Squid: Squid, it is a dragonfly larva, Yuanyang people like to take it home, use fried food, scrambled eggs and so on. It is also the most ethnic dish to receive guests.

7. Gecko wine: golden in color, clear and bright, rich in aroma, elegant in medicine, soft and sweet in wine, full-bodied and with the unique flavor of Gecko. It is not only an ordinary beverage wine, but also a tonic wine with certain health care function.

8. Lusha pear: named after it was produced in Lushazhai, Xincheng Township, Yuanyang County. Yuanyangtai pear, with thick pulp, juicy, sweet and palatable, big and thin skin, crisp and tender without residue, is a unique improved pear in Honghe Prefecture. This pear tree has strong adaptability, high survival rate, vigorous growth and easy cultivation. Now it is planted all over Honghe Prefecture.