Traditional Culture Encyclopedia - Traditional culture - What are the characteristics of the target products of food biotechnology?
What are the characteristics of the target products of food biotechnology?
Food biotechnology refers to biotechnology applied to food production and processing, such as fermentation, brewing and other old technologies. The new food biotechnology will make products play a role in enzymes, protein and food additives. Ji Xian. Com's bio-food column answers your questions! Welcome to the cooperation project and technical exchange of Xianji.com Bio-food column.
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