What are the special snacks in Hunan?

1, stinky tofu: Changsha's famous snack, is a unique flavor of the food, the outside of the scorched slightly crisp, inside the soft taste fresh;

2, blood tofu: that is, the tofu and pig's blood, pork, and peppercorns, chili peppers and other condiments mixed into a puree, stroked into an ovoid shape, to bamboo sieve placed in the kangang, smoked and baked into a waxy yellow, chewy and fragrant, can be described as a wine with a top grade, but also for the Tujia specialties;

3, Baoqing Pig's blood balls: Baoqing's traditional food, which began in the Kangxi period of the Qing Dynasty and has been passed down from generation to generation for hundreds of years;

4. Dongting Silver Fish: not only is the meat tender, but also rich in protein and has the function of broadening the middle and strengthening the stomach, nourishing the yin and tonifying the kidneys;

5. Family Tribute Wine: made from the unpolluted spring of the Tujia cottage, corn, sorghum and other raw materials, and elaborately brewed through the traditional process, the wine tastes pure and sweet.