Wine soaked onions

Onion is a common food in general family, used to fry, stir-fry, soup are very delicious, can also be used with fruits and vegetables to make salads. Unexpectedly, onions can also be used to soak wine (red wine), more can treat many common diseases, and more people say that soaked onions in red wine more mellow, easier to mouth.

Materials: 2 onions, 500 milliliters of red wine, 1 bottle of ordinary red wine with three onions.

Method: Wash the onions, remove the tea-colored skin on the surface, and cut into eight equal parts about half-moon shape.

Put the onion into a glass bottle, add red wine, (will peel off the outer skin also added together with better results).

Cover the glass jar with a tight seal and leave it in a cool place for about 2 to 8 days. (The author feels that a week is best)

Slice the onion from the glass bottle, strain it through a strainer, bottle the onion and wine separately, and place it in the refrigerator to chill.

Drinking method:

I. About one cup (50 ml) a day, about 20 ml each time for older people;

II. Drink one to two times a day;

three. Sliced onions soaked in wine are better when eaten together;

IV. For non-drinkers, dilute it with about twice as much boiling water and drink it or pour it into an electric pot and boil it for about 4 to 5 minutes each time to evaporate the alcohol and drink it.

5. If you like sweet, add a little honey. (Huanbo.com)