What do you think is the worst dish?

I think the worst dish is-sweet water boiled in white.

I remember when Sichuan cuisine was just popular in our place, a classmate invited us to eat in Sichuan cuisine restaurant.

When ordering, I saw a dish called sweet boiled white, saying that it was not spicy in Sichuan cuisine, and it was the representative dish of Sichuan cuisine in Steamed Nine Bowls!

Of course, if I like meat, I will let you have the last course. When this dish is served, its value is still relatively high.

Steamed pork belly with skin is neatly turned over in a bowl. The skin on the epidermis is also blistered by the explosion, which looks very attractive.

Put a piece of meat in your mouth, it turns out to be "sweet"! Isn't cooking about bacon? This steamed pork with white sugar and glutinous rice is so boring. The key is to get used to eating salty and fresh pork. How does this bright fat film taste?

There is one piece of this big fat film, but I am embarrassed to throw it away. I can only keep eating. Although the steamed fat has oozed out, it hasn't melted yet. Especially which one sticks to the skin, it is still a little crunchy. I get goose bumps when I think about it now. I can't eat this meat if I eat another piece! I'm just tired of you. Who invented this sweet boiled white? How to evaluate the "nine bowls" in Sichuan cuisine?

This sweet cooking dish not only subverts my understanding that Sichuan cuisine is only spicy, but also spends so much money on meat and makes it so bad!

I think the worst thing is this sweet boiled water in Sichuan cuisine. If you don't believe me, take a look. Now that several Sichuan restaurants are still operating this dish, you will know how terrible this dish is!

As for the worst dish, that's the answer to this question. Welcome friends with different opinions to leave comments!

Put away your ears! ! ! ! ! ! ! ! ! ! ! !

What is the scientific name of "Water Shield"? I've never seen the word falling turtle.

Personally, I like Sichuan cuisine, especially cold dishes. One day my friend took me to a cold dish shop.

At this time, a dish that is thinner than chopsticks, about three or four centimeters long, is white and has bamboo joints. When I first saw it, the white dish was coated with secret sauce and Chili oil, and a few pieces of coriander were sprinkled on it, which is the standard color of cold salad!

I recognized it at a glance when it was in front of me. Is it the legendary houttuynia cordata? My friend ordered a little "Come on, have a taste" with chopsticks, with a wretched smile on his face.

I have heard of this dish before, and I have mixed comments on it, saying it is extremely fishy, disgusting, refreshing and delicious, and I want to try it again!

But for foodies, how could I miss the opportunity to try delicious food? I reached out my excited hand and pinched it with chopsticks a few times, and the red oil at the root of my broken ear slipped instantly. I don't think so. It's the smell of this sauce. I stepped up my action, tightened my wrist and struggled to clamp it! A clip of ears wrapped in sauce, no one can resist.

I opened my mouth wide for fear that my lips would touch the sauce and cause a lack of taste. Uh-huh ~ my right tooth touched first.

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Then my friend invited me to eat a plate of cold chicken feet, two plates of kelp and two plates of cold shredded potatoes.

Who knew such a beautiful dish tasted so horrible! ! ! !

I want to answer this question, which may offend a group of Cantonese, but at the same time, it will have a * * * sound with a bunch of northerners working in the south. You guessed it, yes, it's boiled chicken! None!

I study in Guangzhou University. On the first day of school, I didn't have time to eat until the evening 1 when I signed up for the dormitory. My mother and I were both hungry, so we hurried to the canteen to eat. As a result, we didn't see any pepper stars. I was hungry, so I thought, forget it, make do with it. I said, master, please help me make two meals and pack them.

I didn't have time to look closely at it then. Back to the dormitory, I opened the lunch box. Oh, my God, there's blood on the plate. I am a person who has a strong reaction to blood and other substances. I threw up right then. This is the first time that I have encountered the "wonderful food" of boiled chicken. After a while, I asked my roommate in Guangdong, my roommate, that there was blood in the boiled chicken, why not cook it before eating it? After all, there are frequent outbreaks of bird flu. She said it was more tender to eat meat this way. She also said that there is a dish in Zhanjiang called white-cut dog, which is also done. ...

I think the worst thing is the broken ear root in Guizhou, especially Houttuynia cordata.

Fifteen years ago, I lived in Guiyang for three months. Guiyang likes everything, such as mutton powder, prosperous noodles and fish in sour soup. It's delicious.

But I just can't eat their side dishes. When I went, my friends in Guiyang said that the broken ears were delicious. They eat them every meal, just like salt, and put everything in them.

Then once I bought a big silk doll, which was made of rice bags in various plates. Then I smoked it and let people put some water in it ... Then I took a bite and smelled of raw fish. I immediately understood why it was called Houttuynia cordata Thunb. Then I threw it in the trash can without hesitation, but it was a pity that it was three yuan. ...

After ten years, 20 16 went to Guiyang again. This time, I got up the courage to buy a Ciba, put a little ear root ... I vomited after eating it ... I still threw it into the trash can.

In other words, Brother Taohua really doesn't like this stuff, but Guiyang people are addicted to it and put everything they eat. I can't enjoy this delicious food.

The worst dish I have ever eaten is called waist rolling.

At that time, I was in college. I went out to eat with some buddies at night and asked for a kidney. I don't know if the boss can't do it or the kidney is not handled properly. When you eat it, it smells like urine. It's too strong, and it makes me want to vomit. But if you don't eat it, you can't bear to throw it away. You can only bite the bullet and try to swallow it. So hold back and eat that plate of kidney flower bit by bit. I dare not go to the toilet after eating, and I want to vomit when I smell it in the toilet. Worse than dark cooking, it comes from both mental and physical torture.

I still admire myself, and I don't know how I keep eating. But it's also good. Now, no matter how bad the food is, I can eat it. It can't be better than that.

There is indeed a dish that tastes terrible. After eating the first bite, I don't want to eat the second bite. It's not only the worst, but also the most disgusting. I can't swallow it at all. But I don't understand why some people like it so much. Almost from snacks to big ones, the evaluation of "it" is in the same breath as delicious food.

"It" is neither durian nor stinky tofu, so what food is "it"? In fact, "it" is a broken ear root that Sichuanese like to eat very much. Renye Fang called it Houttuynia cordata Thunb. Yes, you heard me right. "It" is Houttuynia cordata. Why do I think this is one of the worst dishes? This matter has to start from the first time I ate it last year.

I have never been exposed to Houttuynia cordata before, and I always think stinky tofu is the most unacceptable taste for me. I want to vomit when I ask about the taste, but I didn't expect to taste the rumored Houttuynia cordata once.

As I like to drink a few glasses of beer with various cold dishes occasionally, I remember that I got off work at 9 pm as usual and passed a new cold dish shop. Perhaps out of curiosity about the name of this store, I want to buy some cold dishes and try them at home to see how they taste.

I didn't know the varieties of cold vegetarian dishes until I entered the store: kelp, cabbage, shredded potato, asparagus, Flammulina velutipes, broccoli, bean skin, bean jelly and houttuynia cordata, and so on. Cold dishes are all 8 yuan/1 kg. I choose my own. After selecting three or four kinds of vegetables that I often eat, I saw Houttuynia cordata which looked like reed roots. I don't seem to have eaten this kind of food, so I asked the store to add more houttuynia cordata. He also asked, this dish tastes a bit unique. Oh, are you used to eating it? As a result, I paid little attention to what he said. I spent more than ten yuan to buy a cold vegetarian dish and two bottles of beer and hurried home.

When I got home, I couldn't wait to open the beer. As soon as I took my first bite of cold salad, it tasted strange. The taste is very heavy, and the more you chew it, the more you feel a little disgusting. So I only ate a cold salad of more than ten dollars, and the rest was poured out. From then on, I never dared to compliment the taste of Houttuynia cordata.

I'm afraid of the smell now. For some people who like to eat so much, it may be that one side of the soil and water nourish the other side ...!

Concern: (Chaobaiwei) New discoveries are made every day.

Speaking of the worst, I think it should be the Hainan chicken rice that my junior year (20 16) and friends went to Hainan to eat.

At that time, it was a food stall, Hainan chicken rice 35.

A row of garlic, a drain boiled chicken, a bowl of rice, and then soy sauce was added to the rice! Super bad, just a garlic smell!

Since then, I have had a particularly strong dislike for Hainan chicken rice.

Later, my classmates in Hainan told me that I should have eaten fake ones. Hainan chicken rice is delicious.

But that time was really terrible. The chicken is not cooked well, and the rice smells like soy sauce!

Super, super bad.