National standards for tea testing

Legal analysis: the national standards for tea testing **** there are 110, including GB2762-2012 national standard for food safety Limitations of contaminants in food, GB2763-2012 national standard for food safety Maximum residue limits of pesticides in food, GB7718-2011 national standard for food safety General rules for the labeling of pre-packaged food, etc.

Legal basis Article 6: The administrative department in charge of standardization under the State Council shall unify and manage the national standardization work and perform the following duties: (1) To organize the implementation of national laws, regulations, guidelines and policies on standardization; (2) To organize the formulation of national standardization work plans and programs; (3) To organize the formulation of national standards; (4) To provide guidance to the relevant administrative departments and provinces, autonomous regions, municipalities directly under the central government under the State Council on the formulation of national standards. (d) guiding the relevant administrative departments of the State Council and the standardization work of the administrative departments of the people's governments of the provinces, autonomous regions and municipalities directly under the Central Government, coordinating and dealing with issues related to standardization work; (e) organizing the implementation of the standards; (f) supervising and inspecting the implementation of the standards; (g) unifying the management of national product quality certification; (h) unifying the responsible for the business contacts with the relevant international standardization organizations.