Traditional Culture Encyclopedia - Traditional culture - Is Ciba and Rice Cake the same thing? The difference between rice cakes and zanba.

Is Ciba and Rice Cake the same thing? The difference between rice cakes and zanba.

Ciba and rice cake are not the same thing. The specific differences are as follows:

1, practice. Rice cakes are made by grinding raw rice (glutinous rice, such as glutinous rice) directly with a stone mill, or by directly using glutinous rice flour and water, then standing, steaming, frying or steaming. New Year's cake is a popular food in the north. As the Spring Festival approaches, from the 25th and 26th of the lunar calendar1February, every household is used to steaming for the New Year. Ciba is cooked glutinous rice. Ciba is made by putting cooked glutinous rice into a stone trough and mashing it with a stone hammer. It is a popular food in some areas of southern China. (Because of local differences, some also use bamboo instead. ) This kind of food can be called Ciba. Ciba is a Spring Festival custom in southern China.

2. Taste. Generally, Ciba is cooked with whole glutinous rice, pursuing a sense of graininess, while rice cakes are mostly made of glutinous rice flour, with a delicate taste (which is also the powder ground from glutinous rice).

3, the production method. Rice cakes are steamed with glutinous rice or rice flour. Ciba is a kind of food made by steaming and mashing glutinous rice. It is made by putting cooked glutinous rice into a stone trough and mashing it with a stone hammer.

4. The instruments needed for production are different. There is a key utensil for making Ciba, which is a stone mortar. After soaking in water, glutinous rice needs to be poured into a stone mortar and mashed into jelly, which is the key vessel for making Ciba. Compared with rice cakes, Ciba made of stone mortar has a slightly rough taste.

5. The areas where rice cakes and Ciba are eaten are different. The rice cake is a traditional food of the Chinese nation, which is eaten by both the north and the south. Ciba is a unique food in the south, which is found in Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities.