Salted Duck Eggs: Delicious Reproduced Eggs with China Characteristics

Salted duck eggs are one of the specialties of China. Fresh duck eggs and salt are the main raw materials, and after careful pickling procedures, they present a unique taste and flavor. The eggshell of salted duck eggs is beautiful blue, which is not only rich in protein, fat and vitamins, but also contains many essential amino acids and minerals such as iron, calcium and phosphorus.

delicious

Salted duck eggs are delicious and nutritious food, but special attention should be paid to ensure our health and safety during eating.

Pay attention to the salt content

Pregnant women must control the amount of salted duck eggs. Excessive intake of salt may not only lead to edema, but also lead to health problems such as pregnancy-induced hypertension.

Pregnant women should be careful.

Especially pregnant women, eating salted duck eggs needs special caution. Salted duck eggs can provide some necessary nutrition for pregnant women, but because of their high salt content, excessive intake may have a negative impact on the body.

Not suitable for some people

For those pregnant women with spleen and stomach weakness, hypertension, cardiovascular disease or diabetes, it is best to avoid eating salted duck eggs.

Moderate consumption

Of course, the delicious salted duck eggs doesn't mean that we can't enjoy them. As long as we pay attention to moderate consumption and choose low-salt products, we can enjoy delicious food and stay healthy at the same time.