Recommended local traditional dishes in Ningbo

Ningbo cuisine, also known as Yong Bang cuisine, is a local cuisine of Zhejiang cuisine. He is good at cooking seafood, combining fresh and salty, focusing on steaming, roasting and stewing, and paying attention to freshness, softness, smoothness, original flavor and strong color. If you want to taste the authentic taste of Ningbo, traditional famous dishes must be the first choice. Let's recommend it in the following small series. Please see below for details.

1, rock sugar turtle

Rock sugar soft-shelled turtle, nicknamed "No.1 scholar", is one of the top ten famous dishes in Ningbo and the most famous traditional dish in Ningbo, Zhejiang. It tastes delicious, sweet and salty. It tastes soft and moist, sweet and sour, salty and fresh, and has a unique flavor. This dish is a tonic. Stewed turtle with rock sugar. Has the effects of nourishing yin, regulating middle energizer, tonifying deficiency, invigorating qi, clearing away heat and purging fire. Rock sugar soft-shelled turtle, nicknamed "No.1 scholar", originated from Zhuangyuan Building in Yongjiang and is one of the top ten famous dishes in Ningbo.

2, cabbage soup yellow croaker

Yellow croaker cabbage soup is a traditional dish in Ningbo, Zhejiang Province. People in Ningbo can sing: "Red paste choking crab's salty Mimi, big soup yellow croaker with salty oyster." One of Ningbo cuisine is fried crab with red mud, and the other is this salty yellow croaker soup, which has the effect of tonifying deficiency, anemia and insomnia. Yellow croaker is fat and fleshy, with mellow milk and fresh and salty taste.

3, green moss dragging yellow croaker

"Yellow croaker dripping moss" is a traditional dish in Ningbo, Zhejiang Province. Carex, also known as dried moss and seaweed, is a kind of emerald thin tubular plant, which looks like silk cotton and is produced on shallow sea rocks. It is harvested and dried in winter and spring, and has a strong fragrance. It is famous for its production in the waters near Ningbo, Zhejiang. Local residents like to cut moss into pieces, mix it with flour into paste, dip the yellow croaker strips in batter, and fry cooked food in oil pan, hence the name "moss dragging yellow croaker". This dish is famous for its rich flavor and fresh fish, and it is very popular with people.

4. Boiled eel

Boiled eel is one of the top ten famous dishes in Ningbo, Zhejiang Province, which belongs to Zhejiang cuisine. This dish is copper in color, crispy in meat, delicious and rich in protein, calcium, phosphorus and vitamins. This is a famous nourishing dish and the best wine match.

5, burn the heel of the whole chicken

Live chicken and whole chicken is one of the traditional famous dishes in Ningbo, Zhejiang Province. Chicken is rich in nutrition. Shennong's Classic of Materia Medica spoke highly of chickens, saying that people who want to be light and healthy, but not old and not live long, can often eat chickens. Chicken benefits the five internal organs, supplements deficiency, strengthens the spleen and stomach, and promotes blood circulation to regulate menstruation. Chicken liver can tonify liver and kidney, enrich blood and treat night blindness. Chicken heart can nourish the heart and soothe the nerves. There is a whole chicken in the dish, which is more nutritious with seasoning. Scalding whole chicken has the characteristics of crispy chicken, delicious soup, beautiful shape and original flavor.

6. Red mud crab

Roasted crab in red mud is a home-cooked dish with Portunus trituberculatus and yellow wine as main ingredients, and butter, garlic, onion, sugar, salt, pepper, kraft cheese powder, French fragrant flowers and white wine as auxiliary materials. It is characterized by bright red, fresh, salty and tender. People in Ningbo can sing: "Red paste choking crab's salty Mimi, big soup yellow croaker with salty oyster." In other words, this Ningbo dish, red paste crab, is one of the more representative Ningbo dishes.

7.fresh eel owl

Xinfeng eel owl is a traditional specialty dish in Ningbo, Zhejiang Province, which is made of eel. Every winter is the peak season for eel fishing, and it is also the northwest wind season. The eel is cut open, dug out the dirt, and hung in a ventilated place to avoid light and dry, which is the top grade. Local residents named the dried eel dried in this period as "fresh wind", hence the name. West m: ng is the favorite dried fish for fishermen in the southeast coast of China. The yellow croaker made of yellow croaker is called yellow croaker, and the eel made of eel is called eel.