Method and steps of making cider

1. Prepare some raw materials, apples, and be sure to choose apples with high sugar content. Then wash with clear water to remove impurities.

2. Then the apples should be mashed mechanically, and then juiced by juicer.

3. This step is called putting into the jar. After cleaning the jar with clear water, add apple juice. Don't leave 20% space. According to 100 kg 10 g of potassium pyrosulfite (called dioxygen).

4. Then it needs fermentation, about ten days. As long as the liquid temperature reaches about 30 degrees. If the temperature is low, you need to add a starter or a rotating cylinder for heating.

5. Then it depends on its wine taste, which needs to be configured, that is, adding edible alcohol to fermentation to improve the alcohol content, which is generally adjusted to 14 and 15 degrees.

6. The next step is bottling. After filtering the wine, put it in a sterilized glass bottle and sterilize it in hot water at about 70 degrees.

Efficacy and function of cider

Drinking cider can speed up metabolism. It contains a lot of amino acids, which can be well absorbed by the human body, and can also excrete some harmful substances in the body in time, so that the acid-base balance of the body can be maintained at a good level.

Cider contains a lot of minerals and magnesium, which can directly act on nerves and regulate emotions. Apple cider can promote blood circulation and dredge collaterals, make blood flow faster, and has a good improvement effect on low back pain, joint pain and joint inflammation.

It also helps digestion. It contains a variety of acidic components, which can make gastric acid secrete more and make food digest and absorb faster. Cider can also achieve the effect of losing weight, because it contains pyruvate, which can make all kinds of fat in the body be discharged from the body after burning, and it also contains plant cellulose, which can make the intestinal peristalsis faster, the stool can be smoother, and the weight loss effect is very good.