How to make Guilin rice noodles?

Guilin rice noodles 500g

Soybean10g

50 grams of sour beans

50 grams of sour bamboo shoots

Saline10g

Methods/steps

1 First, soak Guilin rice noodles (usually dried rice noodles bought from other places). PS: You can also soak in 60-degree water until the next night to ensure that it is not hard (it takes 10 minutes to soak a breakfast rice noodle).

2. Prepare the ingredients after soaking. The main ingredients for the public are Guilin sour bamboo shoots, sour beans, soybeans and sliced meat. Not recommended, because the pot is too complicated.

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3, fried sour bamboo shoots and fried sour beans, are washed with water, wrung dry, then put some oil and pepper, and then fry dry, these are delicious.

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4, now you can dry mix, put the soaked Guilin rice noodles in a bowl, then put the fried sour bamboo shoots, sour beans, meat slices and vegetables in a bowl, then mix with Guilin brine, add less salt and pepper, and you're done.

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