Why is it that all the Chinese food that is popular in Japan is "fake Chinese food"?

In foreign countries to see our country's food that is very normal, but this time to see this dish but feel a little wrong, it is a cold noodle, the name is called Chinese cold noodles, our country has a lot of cold noodles, I believe that the partners must not have eaten or heard of this Chinese cold noodles, this food and our national cuisine does not have a little relationship, it is entirely the Japanese people from our country's cold noodle It is the Japanese themselves from our cold noodles in the improvement of the flavor practice completely changed, but also use this name to attract consumers!

All about China will add the word China in front of the food, which may be able to attract more guests.

Tianjin rice

Tianjin rice is a name you may have never heard of in China, but in Japan, anyone knows Tianjin rice. And it's one of the very favorite Chinese dishes in Japan, but it's really just Japanese omelet rice with a few ingredients swapped out, like replacing the eggplant juice with the starch used for thickening in China.

I think this is the Japanese Tianjin rice, a new variation of the cuisine, and can not be called Tianjin rice, and can not represent the Chinese culinary characteristics.

Chinese don

Don't look at the name so lofty, in fact, this is everyone every day in contact with the covered rice, only the Japanese like to call it. But in Japan, this kind of rice and our rice is still different, their rice all choose their own cuisine,

Chinese cold noodles

Maybe you understand the cold noodles still stay in the north of the famous specialty snacks grilled cold noodles above, but our country does have this kind of food cold noodles. But in Japan, this is called "Chinese cold noodles" food, seems to have nothing to do with us, anyway, whether it is the production method or flavor, and the Japanese traditional food is the same, so this is also a name.