How to Make Steamed Pork Cake with Preserved Vegetables How to Make Steamed Pork Cake with Preserved Vegetables

1, pork: 100 grams, apricot mushrooms: 60 grams, dried vegetables: 50 grams, salt: 3 grams, soy sauce: 6 grams, sugar: 6 grams, monosodium glutamate: 1 gram.

2, it is best to use Shaoxing mold dried vegetables aroma is more sufficient.

3, dried vegetables to soak in water to remove most of the salty flavor.

4, soaked dried pickles wrung out and chopped, pork thighs also cut into minced meat. The almond mushrooms are washed and cut into thin julienne strips.

5, chopped pickles and minced meat mix well, add salt, sugar, monosodium glutamate, soy sauce, cornstarch seasoning, hard wrestling for 10 minutes on the strong. Put it into the refrigerator and set aside.

6: Shape the meat with a spoon.

7: Cut the shredded mushrooms into three equal portions and spread them into the bottom of the plate, put the shaped meat patties on top.

8, steam oven set nutritional steam 100 °, 20 minutes. Put the savory meatloaf into the steam oven and remove when done.