Where is the specialty of Dali Stove-tooth Noodles?

Named because it looks like the teeth of the stove, the raw materials are flour, pork, bamboo shoots melon, deep-fried tofu and other 21 kinds of, through the noodles, the stove tooth noodles, making brine, cooking and seasoning processes, can be described as strict selection of materials, ingredients, fine craft, flexible and smooth noodles, the smell of spicy flavor, tantalizing appetite, reputation of the Sanqin.

[Ingredients] flour, pork, eggs, fried tofu, tofu, bamboo shoots and gourds, water-ripened yellow flowers, water-ripened fungus, water-ripened vermicelli, salted noodle sauce, vinegar, soy sauce, refined salt, lye, five-spice powder, parsley, garlic, green onions, chili oil, scallion oil, rapeseed oil.

[Method]

1. salt, lye with water, pour into the flour, and then add water and dough;

2. dough rolled into an oval sheet, folded twice, uncovered, in the crease with a knife cut into two pieces, and then every four minutes wide cut into a knife strips, and then uncovered, that is, the stove tooth noodles;

3. canola oil burned seventy percent hot, the next green onion slightly stirred and then under the five mature diced meat stir fry quickly, and then in turn under the tofu diced, fried tofu diced, bamboo shoots melon diced, refined salt, salty noodle sauce, soy sauce, five-spice powder, and then add boiled meat broth and flowers, fungus, fans, etc. made of soup bashfulness;

4. will be the egg spread into the eggshell, cut into slices of the elephant's eye, and cilantro segments, slices of garlic made of flower bashfulness;

5. take the stove tooth surface cooked, respectively, in bowls, seasoning with salt, vinegar, soy sauce a little Seasoned salt, vinegar, soy sauce a little, and then poured "soup shame", sprinkle "flower shame", and finally drizzled into the chili oil, green onion oil is ready.

[Characteristics] It is a famous traditional snack in Dali, Shaanxi Province, with the characteristics of pliable and smooth noodles, fragrant and spicy flavor of the bacon.