Method for making glutinous rice flour sugar cake

Ingredients: 320g flour, 20g sugar, 80-90 brown sugar powder, 3g baking powder (optional), 4g angel yeast, 245g water and 2 eggs.

Brown sugar cake (100% success rate! The practice of)

1. Weigh the flour, add 3g baking powder, and stir well (if there is nothing left)!

2. Add 4g yeast powder into 45g warm water and stir until it melts (below 38℃).

3. Add brown sugar and white sugar to 200g warm water, stir with chopsticks until the sugar is completely melted, and wait until the temperature is slightly cool (at least below 38 degrees to avoid scalding the yeast).

4, directly into the sugar water, 2 eggs and flour mixture yeast water, stir with a stirring rod at high speed for more than ten seconds, until there are no obvious particles, you can also use chopsticks to stir a few times (so that the egg liquid is not easy to beat, and the surface of the finished product will not blister, so don't beat it).

5. Grease the bottom and side of the eight-inch mold, pour in the batter, cover and ferment.

6, fermentation is full of eight points. After fermentation, parents who want to decorate can cut the dates in half and code them. Of course, they can also use cranberries, raisins and medlar instead according to their parents' preferences. The smooth brown sugar cake has been fried with chicken and is delicious. Put it in a pot with cold water and steam for 30 minutes after SAIC. Turn off the fire and let it dry for 5 minutes.