Traditional Culture Encyclopedia - Traditional culture - How to make artificial meat delicious?
How to make artificial meat delicious?
artificial meat with pepper is more delicious.
the artificial meat is soaked in water for about 2 hours, and the soaked artificial meat is rinsed with clear water and then shredded. Shred pepper, slice ham sausage, and pat garlic cloves flat. Add oil to the pan, heat the oil, add garlic cloves, add pepper, add thirteen spices and salt, stir fry evenly, add artificial meat and ham sausage and stir fry.
pour a little light soy sauce along the edge of the pot (add more light soy sauce if you like dark color). Stir-fry evenly, which may stick to the pot. Dry pot is to add appropriate amount of water along the edge of the pot, add chicken essence for about 2 minutes, stir-fry evenly and take out the pot.
Traditional vegetarian meat is the product of soy protein isolate after primary processing, which has a low degree of automation and relies more on "craftsmanship". Take vegetarian chicken as an example, the bean skins are stacked and rolled into a tube, then fixed with a string, cooked, shaped and dried, and then various seasonings are added in the cooking process to cover up the bean smell and simulate the taste of chicken. China's vegetarian industry has not been significantly upgraded for decades or even hundreds of years, and its technology content is low.
In the modern context, artificial meat is an assembly line product after many improvements. In order to make the taste and appearance of artificial meat with vegetable protein closer to real meat, scientists and modern enterprises have made many improvements in production technology.
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