Is salty and fresh Anhui cuisine or Shanghai cuisine

Salted Du Xian is one of Anhui traditional famous dishes, belonging to Anhui cuisine. Its main raw materials are bamboo shoots, fish, ham, eggs and so on. After pickling, cooking, slicing and other production processes, it is made into delicious food with good color and flavor. Salted Du Xian is a classic in Anhui cuisine, famous for its unique production technology and taste, and one of the characteristic cuisines in Anhui province.

Although the name "pickled fresh" may appear in some restaurants and menus in Shanghai, it is not a representative dish of Shanghai cuisine, and it is also loved and respected by Shanghai people because of its delicious taste and fine production. When making fresh preserved Du Xian, fresh Du Xian should be selected, washed and marinated with appropriate seasoning, and cleaned before eating to ensure its taste and food safety.

Matters needing attention in salty and fresh production

1. Choose fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh.

2. Cleaning: Wash fresh Benedict, remove scales and internal organs, and cut into blocks of appropriate size.

3. Pickling: fresh-cut diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat, diced meat.

4. Pretreatment before eating: Salty and fresh Benedict can be eaten, but attention should be paid to removing the seasonings added during pickling, which can be blanched with boiling water or washed with clear water to remove excess salt flavor and impurities. ?