How to make homemade oil pepper and sea pepper?

A bag of sea pepper noodles (produced in Chongqing ~ authentic taste ~) is super high-quality farm rapeseed oil brought back from rural Chongqing, which is super fragrant.

condiments

Casual (I pursue the mellow and spicy taste of sea pepper, so I don't add anything else), such as pepper, anise, cinnamon leaves and so on. Any spices can be added to improve the taste, and each household has different additions.

Step 2 Chongqing self-made oil pepper sea pepper

1.？ (1) Chili noodles are put in a container.

(2) When hot oil is put into the pot, the oil foam disappears completely and the oil will heat up.

(3) Leave the hot oil for a while and pour the oil for the first time. At this time, you can hear the splash of oil and pepper, and smell the pepper all over the house.

2.？ Pepper noodles are very oil-absorbing, and almost the oil goes down after the first stirring.

3.？ Grease it for the second time and stir it for the second time.

4.？ After the third refueling, the oil is used up, and finally the third stirring is carried out.

5.？ Chongqing traditional oil pepper sea pepper is ready! When it cools, cover the container and put it in the refrigerator.

Ps: After that, the sea pepper will precipitate, with a layer of Chili oil and a smell of death.