12 How to eat sliced rice cakes

12 sliced rice cakes can be eaten by slicing baked rice cakes, fried rice cakes, jiaozi rice cakes, fried rice cakes, fried rice cakes with spicy cabbage, fried rice cakes with Dutch beans, fried rice cakes with sweet sauce, fried rice cakes with green pepper tenderloin, fried rice cakes with green vegetables, fried glutinous rice with bloodshot blood, tomato rice cakes, pancai rice cakes and Ningbo rice cakes.

The rice cake is a traditional food of Han nationality in China, which belongs to the seasonal food of the Lunar New Year. This is a kind of cake steamed with glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes. There are three colors of rice cakes: red, yellow and white, which symbolize gold and silver. Also known as "rice cake", it is homophonic with "getting taller every year", which means that people's work and life are getting better every year. Therefore, there is a poem by predecessors, which called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold. I look forward to getting old and making high profits. I sincerely hope that the money will come.