Wulanchabu's must-eat food

Wulanchabu has a vast territory, many delicious foods and unique features. Here, I would like to recommend some representative and well-known foods to you.

1. Zhuozishan smoked chicken.

Zhuozishan smoked chicken is a traditional famous food in central and western Inner Mongolia, which has a history of nearly 100 years, including chicken sorting, stewing and smoking. Zhuozishan smoked chicken essence is famous all over Inner Mongolia for its tender meat, rosy color, mellow taste and crisp bones. One of the best smoked chickens in the local area is native chicken-red feather chicken, which is produced in Zhuozi. This kind of chicken is generally fat and tender, and the smoked chicken is pure in taste and full of fragrance.

2. Fengzhen moon cake

Fengzhen moon cake is baked with local pure linseed oil, flour and various fillings in a traditional home-made oven. Golden color, crisp outside and waxy inside, deeply loved by friends in surrounding areas. In Fengzhen area, many workshops have processing all year round, whether it is giving gifts or eating by yourself! Are all good choices.

3. Siziwangqi entrails of sheep

Mutton offal in Siziwangqi is made of sheep from pastoral areas. The biggest difference from other regions is that potato chips are put in it, which neutralizes the fishy smell and tastes better. With local characteristics.

4. Oat noodles

Dahoushan's oat noodle is very famous, and there are many ways to do it. There are dozens of kinds of Youmian, fish and fish, Youmian jiaozi and so on. The taste is different, and each has its own taste. This is because in the past, Wulanchabu naked oats were widely planted and produced a large amount, which was the main diet of the people. In order to adjust their lives, smart people creatively make all kinds of delicious food with one raw material.

In fact, there are many delicious foods in Wulanchabu. I like buckwheat noodles, all kinds of meat, fried cakes, braised dishes and so on.

I won't list them here, but I still welcome everyone to Wulanchabu to taste them for themselves. The hospitable people of Wulanchabu welcome everyone.