Introduction to the production method of Beifang sauce douchi

1. First stir the lobster sauce with a little cooking oil and steam it for 20 minutes.

2. Then, crush the steamed lobster sauce with a spoon, and choose the degree of crushing according to your favorite taste.

3. Put dried peppers and prickly ash in a small oil pan and fry until cooked.

4. It's awesome.

5. Mix cooked peanuts, cooked soybeans and cooked sesame seeds for later use. These samples are used to enhance fragrance. You can choose whether to add them or not.

6. Stir-fry the onions, ginger slices and star anise in the oil pan, and then clip out the materials. (Other seasonings can also be fried together. )

7. Use the freshly fried oil, add the onion and ginger, and stir-fry the fragrant lobster sauce on low heat.

8. Add crushed dried peppers and peppers and stir fry.

9. Add the mixture of peanuts, soybeans and sesame seeds and stir fry.

10, dried Chili noodles, stir fry, add appropriate amount of sugar, salt and a little soy sauce.

1 1, add appropriate amount of boiling water to boil.

12, thicken with water and starch, and take out the pot.