How do you call a flower chicken?

Ingredients: 1 chicken, 30g onion, 30g mushroom.

Accessories: oil, salt, soy sauce, pepper, allspice powder, ginger, onion, garlic, monosodium glutamate, cooking wine, oyster sauce and pepper.

1. First, break off the bones of the chicken leg with the back of a knife and fold it for molding.

2. Add seasonings such as onion, ginger, garlic, salt, oyster sauce, cooking wine and pepper to the chicken.

3. Rub the seasoning into the chicken.

4. Stir-fried peppers are fragrant.

5. Crush the fried pepper with a rolling pin.

6. Add chicken and marinate together, cover with plastic wrap, put it in the refrigerator, marinate for more than an hour, take it out and turn it over.

7. Soak the dried lotus leaves in cold water for a while.

8. Mix flour with cold water and white wine.

9. Make the dough into a dough with moderate hardness.

10. Coat the marinated chicken with spiced powder and pepper.

1 1. Shred onion and mushroom for later use.

12. Add shredded mushrooms and onion into the remaining sauce of salted chicken and mix well.

13. Stuff the mixed seasonings such as shredded mushrooms, shredded onions, shredded ginger and shredded garlic into the chicken's stomach.

14, wrapped in soaked lotus leaves.

15. Roll the dough into a big round block.

16, rolled into a disc of appropriate size, with chicken wrapped in lotus leaves in the middle.

17. Wrap it in dough and put it in an oiled baking tray.

18, preheated 160 degrees, middle and lower layers, baked for 80 minutes.

19, knock the dough and take out the lotus leaf.

20. The delicious beggar chicken is just around the corner.