How to fry chestnuts at home?

First of all, we prepare chestnuts, the number of chestnuts should be similar to what we want to eat, as well as sugar and a little oil. Write something, and then we'll start doing it. Be sure to cut Belle into pieces so that the taste can get in. It's not so sweet if you don't cut it. After all, it's sugar-fried chestnuts, but it smells sweet and not delicious.

Chestnuts should be cleaned so that they won't be so dirty when they are eaten. Then they should be cleaned and put in one place, and then they can be dried before the next step. Next, we need to cut a hole in the top of the chestnut, not too big or too small. We need to steam them in a pot, so that they will be cooked easily when fried, or they will not be cooked thoroughly, and then it will take about a few minutes to finish them until chestnuts open their mouths like people, when their mouths are particularly obvious.

That's almost enough. Then we add the oil and sugar just prepared, put them together and continue to steam in the pot. In fact, you can also fry in the pot for a while. After all, you can do this. The way I will tell you tomorrow is that if I think it is super delicious, it will open its mouth, which is particularly convenient, simple, delicious and unique.

In the process of turning, I made up my mind to cut. If I don't cut it, it may not taste good, so chestnuts fried with sugar will be sweet.