Shaoguan Zhoutian flavor snacks combination

There are snacks everywhere. There are many ways to eat, each with its own local characteristics. Snacks in Shanwei, a small coastal city, have long been famous. Throughout the year, regardless of spring, summer, autumn and winter, every noon, all kinds of food shop stalls are all over the streets; Snacks of various flavors are on the market. Sweet, salty, sour, spicy, all kinds of tastes, mouth watering; Steamed, fried, fried, fried, fragrant, appetizing. Apart from noodles, vermicelli, dumplings and jiaozi which are common in other markets, the most local features are all kinds of vegetables, such as fat sausage, heavy cake, vegetable head, potato flour, stir-fry, stir-fry, stir-fry, copper roll, stir-fry, steamed vegetables, steamed vegetables, steamed vegetables and steamed vegetables. These vegetable trees are covered with rice flour, and stuffed with peanuts, shrimps, shredded lean meat, shredded squid, spices and vegetables. After steaming, fry it when eating. They are crisp and tough, and delicious. Or directly mix the rice slurry with shrimps, diced meat and vegetables. Steam one layer, put another layer, and steam overlapping. This is called heavy (stacked) cake. When eating, cut into pieces, supplemented by raw oil ingredients, hot, tender, smooth and sweet, very delicious. As for fried rye cabbage head pills, rice paste is mixed with shredded radish, onion or garlic, shrimp and shredded squid. When customers come, they fill them with iron screens, fry them in an oil pan and sell them while frying. Dipped in soy sauce vinegar, it tastes crisp, sweet and sour, with endless aftertaste and very appetizing. These lychees are attractive to customers because of their exquisite workmanship, exquisite ingredients, delicious and cheap, and various varieties.

Shanwei has a long history of eating vegetables, and it is lively at noon. A long time ago, Shanwei was a beach. Fishermen went fishing from Fujian, Chaoshan and Hong Kong, passed through here, or went ashore to rest, or dried nets to sell fish, and gradually settled down, gradually forming a port city. Many fishermen can't go home for dinner in time at noon, so they buy some snacks at the port market. This paradox with local characteristics is thus produced. However, before the reform and opening up, only fishermen went ashore, or villagers went to the market, or relatives and friends came to visit their homes, or they didn't have time to go home for lunch, so people would go to the market to buy something to eat. Now with the improvement of life, people pay attention to work and rest, and generally do not spend time cooking, which has gradually become a habit.