Supermarket business scope of what to write a good it

Supermarkets were first developed in the United States in the 1930s, and were born and developed rapidly in China in the early 1990s. This new retail format to adapt to the residents' consumption structure and purchase behavior and become the preferred place for people to shop. Let me tell you what the business scope of the supermarket to write, I hope to help you.

Supermarket business scope of what to write

The main business scope of large supermarkets are: daily necessities, needles and textiles, sports and cultural supplies, food, grain and oil, beverages, punch, home appliances, fresh food, shoes, bedding, books, audio-visual, clothing and so on.

The main business scope of small supermarkets are: daily necessities, tobacco, alcohol, sugar and tea, stationery, fresh produce, beverages and spices, needles and textiles.

Definition of Supermarket

Supermarket, is a large-scale integrated retail mall that operates food, household necessities, and food in a customer-selected manner. It appeared in the 1930s. First from the food store began, all kinds of food in different categories marked on the shelves, allowing customers to select their own, and then go out and pay at once. Supermarkets, also known as self-selecting stores, are the main form of commercial retail organization in many countries, especially in economically developed countries. This is the prototype of the modern supermarket.

History and Culture of Supermarkets

Supermarkets first appeared in 1930 in New York City, USA. Cullen (MichaelCullen) opened the first supermarket in the United States in New York State - Gold Cullen United Store. At that time, the United States was in a period of economic crisis, Michael? Cullen based on his decades of experience in food business precisely designed a low price strategy, and the first variety of goods pricing method. The average gross profit margin of his supermarket was only 9%, which was surprisingly low compared to the 25-40% gross profit margin of the average store in the United States at that time. In order to ensure that the selling price is low, it is necessary to achieve the low price of goods, only a large number of goods can be suppressed the price of goods, Michael? Coulomb to chain the way to open a branch, set up to ensure that a large number of goods sales system, he pioneered the self-service sales, to take a one-time centralized settlement. After the Second World War, especially in the 50s and 60s, supermarkets have been developed faster in the world.

Supermarket culture in China

Mainland China is a relatively late introduction of supermarkets in the world, before the start of the development of supermarkets, most of the people in mainland China in some grocery stores to buy goods for daily life. But in the early 90's, the supermarket culture gradually "invaded" mainland China, foreign supermarkets began to enter the business, such as the French Carrefour supermarket. In the latter few years, there have been exclusive supermarket companies in mainland China, such as the first opened in Guangzhou Tianhe, such as the Good & Plenty, etc., and after the handover of Hong Kong has long been the emergence of the supermarket culture, so some of the supermarkets in Hong Kong, such as PARKnSHOP, etc., have also gone up to the north to open a branch. Most of the supermarkets in mainland China are large-scale, different from the small stores in Hong Kong. Supermarkets in mainland China are mostly selling electrical appliances, and supermarkets in mainland China generally have at least 2 to 3 floors. People in mainland China are used to going to convenient supermarkets and less to grocery stores on the street. However, the implementation of the "zero plastic bag measure" in mainland China for the "Green Olympics" has reduced the number of people shopping in the supermarket.

Supermarket culture in Canada

Because Canadians prefer to shop at chain stores, most supermarkets are operated by large group chains, and Canada's supermarkets are divided into three categories: warehouse supermarkets, regional supermarkets, and ethnic supermarkets.

1. Warehouse-type supermarkets: These warehouse-type supermarkets usually cover hundreds of thousands of square feet, and sell a wide range of oversized family foods, household goods, clothing, furniture, and even electrical appliances at close to wholesale prices. These supermarkets usually have only two or three locations in a city, and are located in areas far from the city center where public transportation is not available. Because of the cold weather in Canada, many families are accustomed to driving to these warehouse-type supermarkets every week or even every month to buy a lot of food and daily necessities.

2, regional supermarkets: these regional supermarkets are smaller in size, but the outlets are located in every neighborhood, and some areas even have three to four regional supermarkets belonging to different groups. Because warehouse-type supermarkets will only sell buy family packaged things, some small families usually go to these regional supermarkets to buy smaller portions of food and supplies. Also, these supermarkets are conveniently located and have a shorter shelf life for fresh foods such as meat and fruits, so many people go to these supermarkets every few days to buy fresh foods. But because of the smaller size of the regional supermarkets, the selling price of the products will be higher.

3. Minority supermarkets: The last type of supermarkets are those that sell non-mainstream foods and are usually family-run. Because Canada is a multicultural society, this type of supermarket selling ethnic food has a lot of room for survival. These supermarkets are usually smaller than regional supermarkets and sell only ethnic foods and a small amount of mainstream Western foods. Because most ethnic supermarkets are family-run, there is only one store in the city or even the country.

The Supermarket Business Model

According to American scholars, supermarkets are highly sectorized retail outlets for food and other goods. It is either completely by the owner's own operation, or entrusted to others to operate; have enough parking lots, and annual turnover of not less than 25 million U.S. dollars. And dry food and grocery items are self-service.

Marketing experts believe that the supermarket is a fairly large, low-cost, low-margin, high volume of self-service operations, the purpose of which is to meet the customer's total need for food and household goods. In China, a supermarket is a retail store that adopts a self-service approach to meet people's daily needs by selling mainly food products, with a certain proportion of fresh produce.

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