What to eat in the south during the Spring Festival?

On New Year's morning, many families in the south will cook a round dumpling. In the past, when quick-frozen dumplings were not popular, everyone cooked them at home, made them solid, and finally sprinkled with sweet sugar. In the past, dumplings were not only soft and firm to eat, but also not as sweet and greasy as quick-frozen dumplings.

2. Rice cake

Some areas in the south will eat rice cakes during the Spring Festival, such as Hunan. The homophonic "rice cake" means getting taller every year. Don't think that rice cakes only appear in Korean cuisine. Our traditional rice cakes in China are delicious!

3. Chicken soup

In the south, many people like to drink a cup of warm chicken soup during the Spring Festival. Then the chicken feet inside are not for the children to eat, but for the young and strong labor force at home, so as to grab money in the new year! And children who study can be late for chicken wings, which means "flying high"!

brief introduction

The rice cakes in the south are different. Fuzhou Rice Cake is called Tang Guo (the homonym of Fuzhou dialect), which is made of glutinous rice flour and rice flour (both white sugar and brown sugar, as well as peanuts, red dates and red beans) with sugar. Can also be added according to personal taste) into dough, and then steamed on the leaves of rice cakes. It tastes sweet and delicious, with endless aftertaste. Guangdong rice cakes are generally made of glutinous rice flour, sticky powder, crude oil, melon seeds and bamboo leaves. Its color is golden red, soft and sweet, and delicious.

Hainan rice cake has smooth surface, yellow and soft color and sweet taste. According to local customs, every household makes rice cakes as holiday gifts in the twelfth lunar month to celebrate the New Year. Its main raw materials are glutinous rice, sugar, sesame, red dates and water. There are many ways to eat Hainan rice cakes, such as baking or soft eating, burning cake soup and slicing and frying.