How to make the skin of soup packets thin and transparent?

condiments

Frozen skin 200g, water 120g, flour 200g.

Second, practice:

1. Making this kind of skin requires two sides (the ratio of the two sides is about 1: 1). One side is mixed with cold water and a little salt, and the other side is mixed with hot salt water. Finally, put the two noodles together and knead them evenly.

2. Another secret of making this kind of steamed stuffed bun skin is to use high-gluten flour and flour, and add a little salt and 1 teaspoon sugar to the high-gluten flour. The role of salt is to make the dough tougher, and the role of sugar is to make the steamed stuffed bun skin whiter.

3. Cover the dough with a wet cloth in summer and bake for about 20 minutes. In winter, it is best to knead the dough at night, cover it with a wet cloth and use it the next morning. In addition, you can knead dough for two days at a time in winter, and cover it with a wet cloth so that it won't be sour.

4. Another secret of the soup wrapper is that it must be rolled into a thin sheet of about 0.5mm, especially not more than 1mm, otherwise the skin is not transparent enough, thin enough, and the stuffing inside is not attractive.

Extended data:

The difference between soup dumplings and steamed buns:

Xiaolongbao, as the name implies, is steamed in a small steamer, which is divided into 1 two types. If there is soup, it is called steamed buns jelly. The skin is thin, stringy and translucent, so the flour does not ferment. 2. If there is no soup, it is just a small steamed stuffed bun. The skin is not as thin as the one above. It should be made of fermented flour.

Soup-filled buns, as the name implies, are buns with soup in them, which can be divided into two types: 1. Big soup packets. 2. Small soup buns are just different in size.

Generally speaking, big soup packets are slightly bigger than small ones, and pay more attention to the taste of soup. Some dumplings are also made by sucking soup through straws, and the taste of stuffing and skin may be slightly better.

Baidu encyclopedia: baozi stuffed with juicy pork