LiuBei District Cuisine

LiuBeiDistrict Cuisine includes Liuzhou Snail Vermicelli, Liuzhou Dew Soup Dumplings, Barbecued Pork Buns with Oyster Sauce, Barbecued Pork Cold Mixed Vermicelli, and Beef Fresh Zi.

1, Liuzhou Snail Vermicelli: Liuzhou snail vermicelli is famous and unique in China. Snail flour with sour, spicy, fresh, crisp, hot unique flavor, ranked first in Liuzhou flavor snacks.

2, Liuzhou dew dumplings: Legend has it that dew dumplings are made by collecting dew on the leaves in the early morning before the sun comes out, and then making dumplings with dew and glutinous rice noodles, which is naturally delicious.

3, oyster sauce barbecue pork buns: Liuzhou large and medium-sized teahouse seasonal essential varieties, but also the famous points of tea, which uses the traditional fermentation methods, traditional handmade, the shape like "bird cage shape" is good, the requirements of the package skin snow white, the package filling smooth and juicy.

4, barbecued pork cold powder: barbecued pork cold powder is a green bean powder, honey barbecued pork as the main ingredients of the dish.

5, cattle fresh seeds: cattle fresh seeds is Liuzhou flavor snacks in the longest history of a halal snack products. Before the founding of the State Council will have been by the sand street (now Liujiang Road) of the horse record halal hall business, or the streets and alleys to sell. The production of sophisticated, layered, crispy, tough and slippery, oily but not greasy.