How to fry French fries in a frying pan

Ingredients: potato, vegetable oil, tomato sauce, salt.

Practice steps:

Step 1 3 potatoes, peeled and cleaned.

Step 2, cut into the thickness of the index finger.

Step 3: Cook in a water pot and take it out.

Step 4, naturally cool, and then put it in a freezer to completely freeze until it is hard.

Step 5, take a proper amount of frozen French fries and thaw them slightly at room temperature.

Step 6, pour a little vegetable oil on the surface of the French fries and stir them by hand several times to make the French fries evenly oiled.

Step 7, preheat the air fryer at 180 degrees for 5 minutes; Spread the French fries evenly in the frying basket at 180 degree for 20 minutes.

Step 8: Pull out the frying basket, turn the French fries with chopsticks a few times, put them back in the oil pan, and continue frying for 10 minute.

Step 9, the fried French fries are tender outside, sprinkle with a little salt and dip in tomato sauce while they are hot, which makes them taste better.

Tips:

French fries fried by air fryer can be said to be baked, which is different from traditional frying. Therefore, the fried French fries are tender and tender, so eat them while they are hot, because they won't have this taste when they are cold; French fries can be coarse or fine, and the time and temperature of air frying should be slightly adjusted; Cook the French fries first, then freeze them, so that the fried potatoes taste like noodles.